COOKING CLASS IN THE DOLOMITES
Private Cooking Experience in an authentic Ladin Maso-Farmhouse
Starting from €89 per adult
End of May to mid October
Min 4 Max 8
My family and I took a day off skiing and did a private cooking class in San Leonardo of Badia with AnnaLisa and Rose. It was incredible!! We were there from America and had the most authentic experience. The food was amazing and the house (built in the 1100s) was incredible - a top a hill looking into the beautiful Dolomites. We were given an overview of the Laden history paired with traditional cuisine. We had the option to make the class relevant to us and had an English speaking guide. I would HIGHLY recommend taking this class as it really enhanced our experience in the Dolomites and helped bring to life the history of the region.
The planning and coordination couldn't have been easier, as well. We worked with Claudia who sent us options for the classes, was always so quick to respond, and coordinated everything for us. All we had to do was show-up. They picked us up at our hotel and walked us, so we didn't even have to worry about finding the place. This was one of the easiest and best cooking tours we have set-up!!
Stephanie D., USA December 2018
Experience the unique culture, tradition and food of the Dolomites Region
Enjoy the assistance of a private English-speaking guide that will introduce you the history of the Ladins people
Learn the centuries old recipes and culinary secrets from a local Chef in a breathtaking location
✓ Discover the unique cuisine and culture of Alta Badia in the heart of the breathtaking UNESCO Dolomites
✓ Learn how to cook a full meal of traditional dishes like "Canederli" or Bread dumplings with a local chef
✓ Visit one of the oldest Maso - Farmhouse of the Valley dated back to the 1100's
✓ Savor the results of your hard work while enjoying the cozy atmosphere of an authentic Ladin Farmhouse
What to expect
Authentic Food Experience:
Learn how the prepare authentic local dishes typical of the Ladin Valley of Alta Badia in the Dolomites with the help of a local Chef in a beautiful Maso, farmhouse. During the class you will learn the recipes of a 3-course meal: a first entree, Canederli a typical dish of northeast of Italy , a second entree and a dessert. Following the class, enjoy the meal you helped prepare, paired with a bottle of Wine and water.
Historical and Cultural Experience:
During your private tour you be assisted by an English speaking guide, that will meet you at the agreed meeting point and walk you to the farm. During the short walk the guide will explain to you the Ladin culture, language and culinary traditions. Depending on the time you will be arriving at the location you will enjoy a tour of the farm, an authentic Maso dated back to the 1100's. The visit of the farm could also be arranged after the cooking class and meal.
Who should take it
This is tour is suitable to everyone
€89 per adult. Min 4 participants, max 8
50% off for children (from 7 - 12 yrs old)
Free for children up to 6 yrs
Cooking class, English speaking guide, lunch with wine and water, recipes.
What's not included:
Transportation from your accommodation to the farm, but can be arranged on request.
The tour takes place rain or shine.
We are able to accommodate any vegeterian, gluten-free or dairy substitutions requests, if advised well in advance.
Please contact us at email@example.com
READY TO BOOK?
If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee. If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee. If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.