top of page
cooking class.jpg
test.png

PRIVATE COOKING CLASSES IN SOUTH TYROL 

Gastronomy in South Tyrol is something you don't want to miss! On one hand there is a solid genuine country cooking, on the other there are the specialties of the Mediterranean gastronomic tradition. The same often includes spaghetti (Italian pasta) and Knödel (bread dumblings), Ossobuco (marrow-bone) and Gröstl (beef cooked in a saucepan with potatoes and onions).

Even though the region covers an area of only 7,500 sq Km, it scored more Michelin stars than any other regions of Italy! Taking part of a cooking class it's a great opportunity to dive into the local culinary tradition whether you choose a class led by a Chef or one led by a local housewive that will welcome you in her home and kitchen.

Locations could vary from restaurants, local homes to even mountain huts depending on request.

DISCOVER OUR TOURS

cooking classes
schlutzkrapfen.jpg

From €109/person

From January to August

Mondays - Fridays

FARMHOUSE PRIVATE COOKING CLASS

PHOTO-2018-07-13-13-10-18.jpg

From €109/person

From April to Mid November

Wednesdays - Saturdays

COOKING CLASS ON THE SOUTH TYROL WINE ROAD

gostner schwaige.jpg

On request

Every day from June to mid October 

HIKE IN THE DOLOMITES & CHEESE WORKSHOP ON EUROPE LARGEST MEADOW 

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

             +39 366 2276538

 

          info@bolzanostreetfoodtour.com

bottom of page